Pork Fillet Scaloppini Al Limone.

Pork Fillet Scaloppini Al Limone.


500gm Pork fillet approx.

1 glass white wine

100ml chicken stock

Juice and zest of 1 lemon

Handful of chopped parsley

100gm flour

20gm butter

Salt and pepper to taste

  •  Trim the silver skin off the pork fillet and cut into 2cm thick medallions.
  •  Beat each piece of pork with a meat hammer until nearly paper-thin.
  •  Season each piece with salt and pepper and coat in flour.
  •  Heat the olive oil in a pan to a medium /hot heat.
  •  Add the pork to the pan and cook until light golden brown on each side   approximately 2 mins. Cook in small batches do not over crowd the pan
  •  Remove to a plate and continue with the remaining pieces.
  •  Return all pieces of pork to the pan and add the wine, chicken broth,  lemon juice and zest and gently cook until the sauce has reduced and   thickened.
  • Add the butter and chopped parsley and mix. Serve the meat on a platter and pour over the sauce.

Prep: 20 mins

Cooking: 5-10 mins

Difficulty: Easy Peazy

Serves: 4

Helpful hints , add a teaspoon of capers to the sauce

Serve with a green Salad, crusty bread, and a nice glass of Pinot Grigio.

Perfection on a Plate!