Lamb Noisettes x 4 per pack (approx 120 gms each)

0.5 kg
$19.95

The noisette is a small medallion made from the eye muscle of the lamb's loin, which is in the lumbar region also known as the saddle. It is a lean and flavoursome cut.

This cut is beautifully tender and quick to cook. They are traditionally pan-fried but can also be griddled or grilled. They will take 5-6 minutes each side.

 Approx 120grm each one

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