{"product_id":"nz-fresh-hangi-pork","title":"Hangi Pork 1kg","description":"\u003cp\u003eOur NZ fresh boneless skin-on \u003cstrong data-start=\"134\" data-end=\"148\"\u003ehangi pork\u003c\/strong\u003e is a premium cut traditionally prepared for hangi and slow roasting. Sourced from quality NZ pork, this whole piece (bone out, skin on) offers rich depth and tender texture, making it suitable for family dinners, weekend gatherings or cultural hangi meals.\u003c\/p\u003e\n\u003ch2 data-start=\"1067\" data-end=\"1109\"\u003eBest Ways to Cook Fresh Hangi Pork\u003c\/h2\u003e\n\u003cp data-start=\"1111\" data-end=\"1284\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1146\"\u003eTraditional Hangi \/ Earth Oven: \u003c\/strong\u003eThis cut becomes deeply flavourful and tender as it slow cooks with native woods and steam.\u003c\/p\u003e\n\u003cp data-start=\"1286\" data-end=\"1438\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1313\"\u003eOven Roast \/ Slow Cook: \u003c\/strong\u003ePreheat oven to 150–160 °C. Roast or slow cook in a covered dish for 2–3 hours with root vegetables for succulent results.\u003c\/p\u003e\n\u003cp data-start=\"1440\" data-end=\"1557\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1467\"\u003eCrockpot \/ Slow Cooker: \u003c\/strong\u003eAdd stock, herbs and vegetables; cook low for 6–8 hours until tender and falling apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCome as a whole piece of meat - bone out, skin on\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: 1kg \/ 2kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"Online Meats","offers":[{"title":"Default Title","offer_id":37951776260285,"sku":"OLM2200","price":11.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/6475\/7693\/files\/Hang-ipork-raw-onlinemeats.co.nz.jpg?v=1772149326","url":"https:\/\/onlinemeats.co.nz\/products\/nz-fresh-hangi-pork","provider":"Online Meats","version":"1.0","type":"link"}