Angus Beef Rump Picanha -Whole

2.0 kg
$51.90
One of the great stars of the churrasco dinner is the picanha steak, known to American butchers as the sirloin cap, rump cap, rump cover, or culotte steak, and it is delicious! Picanha is a steak-like cut, not a slow-cooking tough cut, and so it is better suited to grilling.
The Picanha cut is so good because it has a lot of fat that sits underneath, which adds tenderness.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)