Our London City & Guilds Chef Alex Fowles shows you how to cook the perfect Lamb Loin. Lamb loin backstrap is renowned for being one of the most tender cuts of the lamb. Cooked properly it will be a great crowd pleaser at dinner parties.
Posted on January 28, 2021
Zyber Admin
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Our inhouse London City and Guilds Chef Alex Fowles show how to cook the perfect sausage
Posted on November 20, 2020
Online Meats Admin
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City & Guilds Chef, Paul Edge continues his series with a close up look at how to prepare and cook the perfect steak.
Posted on November 20, 2020
Online Meats Admin
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