Lamb
From locally bred flocks that have been purely grass-fed on lush, natural pastures to produce a rich, full flavour, our free-range lamb is sourced from small, local, family run farms in the Waikato and Wairarapa with the highest standards of animal welfare. Our naturally grown, grass-fed lamb is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour.
Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that are rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make. We believe strongly that small-scale farming is better for the farmer, the animal and the local ecology.
From locally bred flocks that have been purely grass-fed on lush, natural pastures t...
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From locally bred flocks that have been purely grass-fed on lush, natural pastures to produce a rich, full flavour, our free-range lamb is sourced from small, local, family run farms in the Waikato and Wairarapa with the highest standards of animal welfare. Our naturally grown, grass-fed lamb is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour.
Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that are rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make. We believe strongly that small-scale farming is better for the farmer, the animal and the local ecology.
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