Discover the Rich World of Swiss Deli Liver Pâté

When it comes to authentic European smallgoods in New Zealand, Swiss Deli Liver Pâté stands out as a gourmet essential. Crafted in the traditional style, this pâté is available in both Fine and Coarse textures, giving you the choice between silky smooth indulgence or a rustic, hearty bite.

A Taste of Tradition

Liver pâté has been enjoyed across Europe for centuries, often served at celebrations, family gatherings, and festive occasions. Swiss Deli brings that heritage to New Zealand, using carefully selected pork, liver and classic spices to create a pâté that reflects true European craftsmanship.

The Fine Liver Pâté offers a velvety, buttery consistency – perfect for spreading effortlessly on fresh bread or crackers. The Coarse Liver Pâté is chunkier and more textured, offering a rustic farmhouse feel that’s bold, hearty, and satisfying.

How to Enjoy Liver Pâté

Pâté is more than just a spread – it’s a centrepiece of European dining culture. Here’s how to enjoy it at its best:

• Spread generously on fresh sourdough, baguette, or artisan crackers.

• Add to a charcuterie board alongside Swiss Deli sausages, salami, and cheeses.

• Pair with pickles, gherkins, or caramelised onions to balance the richness.

• Top with fig jam or cranberry chutney for a festive twist.

• Serve with a side salad, cornichons, and crusty bread for a simple French-style lunch.

Perfect Pairings

Swiss Deli Liver Pâté pairs beautifully with:

• Crisp white wines like Sauvignon Blanc or Riesling.

• Light reds such as Pinot Noir.

• Craft beers or ciders for a Kiwi twist.

• Cheeses, cured meats, and olives to create the ultimate grazing platter.

Ready to Taste the Tradition?

Swiss Deli Liver Pâté is a pantry essential for any fine food lover in NZ. Whether you go for the Fine or Coarse version, this is a product that turns simple snacks into gourmet moments.

Available now at Online Meats or in-store at the Swiss Deli Shop — enjoy a slice of Europe at home.