Lamb

From locally bred flocks that have been purely grass-fed on lush, natural pastures to produce a rich, full flavour, our free-range lamb is sourced from small, local, family run farms in the Waikato and Wairarapa with the highest standards of animal welfare.  Our naturally grown, grass-fed lamb is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour. Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that are rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.  We believe strongly that small-scale farming is better for the farmer, the animal and the local ecology.

From locally bred flocks that have been purely grass-fed on lush, natural pastures t...
Read More >

From locally bred flocks that have been purely grass-fed on lush, natural pastures to produce a rich, full flavour, our free-range lamb is sourced from small, local, family run farms in the Waikato and Wairarapa with the highest standards of animal welfare.  Our naturally grown, grass-fed lamb is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour. Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that are rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.  We believe strongly that small-scale farming is better for the farmer, the animal and the local ecology.

< Read Less
quality mark image
14 results
0.5 kg
1.0 kg
1.0 kg
1.0 kg
0.5 kg
0.5 kg
1.0 kg
1.0 kg
0.9 kg
2.2 kg
1.8 kg
2.0 kg
1.8 kg
Size: 1.7kg
0.5 kg