Lamb Racks (2 Racks)

$39.95

Our 7-8 bone rack of fresh New Zealand lamb is truly outstanding, always sure to impress. Not only is it a great looking and tender cut, it is also loaded with flavour. 

Cooking tips : Roast in a high oven (220ºC) for 20 minutes for pink lamb, and 5-10 minutes longer for well done. Leave to rest for 10 minutes before serving

For a mustard and herb crust crust, mix 40g softened butter, with 2 tbsp Dijon mustard, 3 tbsp breadcrumbs, a handful of mixed herbs (mint, chives, parsley and thyme) and salt and pepper, press a thin layer of the mixture over the skin side of the racks and chill in the fridge for 30 minutes or longer to allow the crust to firm up before roasting.

2 Racks per Packet 

Customer Reviews

Based on 17 reviews
94%
(16)
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6%
(1)
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H
Helme Heine
good

no complaints

R
Ray Gilroy
Tasty, tender good sized racks.

Received 2 large racks sufficient for 4 servings. Absolute top-quality lamb.
I will definitely re-order.

N
Nicholas Cashmore

Lamb Racks (2 Racks)

D
Debbie Farrell
Lamb Racks

Superb, succulent and absolutely delicious - done on the BBQ - Highly recommended

G
Grant Rowe
Meat

Oh sorry, Yeah meat was fantastic, and Nice fast service much appreciated. Will definitely shop again with you guys. 💫