Our fresh New Zealand lamb is truly outstanding, always sure to impress. Not only is it a great looking and tender cut, it is also loaded with flavour.
Cooking tips : Roast in a high oven (220ºC) for 20 minutes for pink lamb, and 5-10 minutes longer for well done. Leave to rest for 10 minutes before serving
For a mustard and herb crust crust, mix 40g softened butter, with 2 tbsp Dijon mustard, 3 tbsp breadcrumbs, a handful of mixed herbs (mint, chives, parsley and thyme) and salt and pepper, press a thin layer of the mixture over the skin side of the racks and chill in the fridge for 30 minutes or longer to allow the crust to firm up before roasting.Server per packet: 2 racks
Weight: 800g - 1kg
Beautiful cut of meat.. will definitely order again and again highly recommend
Superbly cut and so quick and easy to cook. I enjoyed the suggested mustard and herb crust on top.
Online Meats Lamb racks are the best we have ever tasted. We had a dinner party last weekend and everyone raved about them we did them on the barbecue with rosemary entwined through them. Would recommend them to everyone. Thank you Online Meats .
The lamb racks were absolutely gorgeous nice and tender and a beautiful flavor thank you online meats and also great value for money
The Lamb racks are large and very good quality. I have never had better, thank you online meats, your service and easy to maneuver web ordering is tops. Prices are well and truly competitive.