Our Pork & Fennel sausages are made by our in house Sausage maker using only the highest quality Fresh New Zealand pork. Our pork comes from the Duroc and Hampshire breeds and carries the essential fat that produces really succulent, flavoursome meat. You will find our range of artisan sausages carry a depth of pork flavour because our pigs have been reared naturally and produce the sweetest flavoured pork sausages.
We source all our pork products from Pig Care™ accredited New Zealand Pork
All our sausages are made from, Natural Casings & are Gluten Free, MDM Free, Hormone Free and Antibiotic Free
Server per packet: 6 sausages
Weight: 480g - 500g
Good quality and very tasty, they stay the same size when cooked, so to me that is full of meat and no fat or water added.
So tasty. Actually squeezed the insides out to create delicious meatballs with tons of flavour -easy & quick
These are our all time favorite sausages. We eat them normally, and I also make them into sausage rolls, they are superb. I just take the skins off put in a bowl with sweated off carrot 1 small sweated onion 1 small.both grated before sweating extra fennel seeds and pepper and salt. Make into s/ rolls egg wash and put a few fennel seeds on top. Yummy
Wanted to try the pork and fennel sausages and was not disappointed. Beautiful flavor and not overpowered by the fennel, cooked up nicely, no need for tomato sauce on these!!
Just the best sausages. I make pork and fennel sausage rolls out of them and they are soooo good.