Beef

Our grass-fed beef is the outstanding result of generation's worth of experience of rearing and breeding cattle to exceptional standards. We specialise in the meat of New Zealand heritage breeds such as Angus, Black Angus and Hereford, which are strictly grass-fed and reared on lush pastures to develop characteristic marbling and deep flavour. As a matter of principle, we keep food miles to a minimum en route to reduce animal stress and then onto our Master Butchers to ensure optimum freshness, while we hang our beef which enables the grains to relax into tenderness and the meat to darken. The result is superb meat, and a butchery range unmatched in terms of choice, whether it’s more modern cuts, or traditional favourites.

Our grass-fed beef is the outstanding result of generation's worth of experience of rearing and breeding cattle to exceptional standar...
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Our grass-fed beef is the outstanding result of generation's worth of experience of rearing and breeding cattle to exceptional standards. We specialise in the meat of New Zealand heritage breeds such as Angus, Black Angus and Hereford, which are strictly grass-fed and reared on lush pastures to develop characteristic marbling and deep flavour. As a matter of principle, we keep food miles to a minimum en route to reduce animal stress and then onto our Master Butchers to ensure optimum freshness, while we hang our beef which enables the grains to relax into tenderness and the meat to darken. The result is superb meat, and a butchery range unmatched in terms of choice, whether it’s more modern cuts, or traditional favourites.

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3.5 kg