Angus Beef Brisket Point End
Low and Slow Beef Brisket Cooking
Our Angus Beef Brisket Point End is prepared from premium grass-fed NZ Angus beef and offered boneless for easier handling and even cooking. This cut responds best to slow cooking methods, allowing the meat to become tender over time.
Suitable for Slow Cooker, Oven or BBQ
Well suited to slow cooked brisket, pulled beef brisket or oven braising, this cut also performs reliably in a pressure cooker or when smoked on the BBQ. Basting or wrapping during cooking helps retain moisture, making it a practical choice for hearty meals.
Size: 1kg / 2kg
Customer Reviews
Thank You online meats . I love brisket very little fat. We al love it
in a boil up. With potatoes kūmara doughboys watercress, puha, cabbage spinach or silver beet. Or Whenever , whatever above greens are available . Thank you again online meats.
The minute I received the meat delivery, I knew the family was in for a treat. The cut had just enough fat in it to stay moist. I stewed it for 45 mins and the pieces were already pulling apart. It'll definitely be on my next order list.
As always, fresh and well packed and now in the freezer waiting for inspiration.
Not the best this time around tbh. I did what I usually do with this cut of meat. I popped it in the slow cooker with some water on low. We usually get melt in your mouth meat for dinner. This time it was kinda tough. We cut the leftovers up small, popped it in a thick gravy and made yummy pies for work and school for a couple days! It didn’t go to waste. Winning!
Slow cooked the brisket all day, used some for loaded fries and the rest I made into beef and cheese pies. Was soooo good. This is a staple in my regular shopping. The lamb necks were equally as good, slow roasted those.