A flavourful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.
Genuine Angus™ that is 100% New Zealand grass fed
Comes in 1kg ,2kg & 3kg pieces , freshly cut by our In-house Master Butchers
Super delicious...Customer for ever
Slow cooked for 8 hours with the fat on, once it was done just removed the fat from the meat. Meat was beautiful, fell apart and melted in the mouth! Lasted for 6 meals for 2 of us. Highly recommend
Angus Beef Brisket Point End
Excellent quality and great cut. I put this bad boy in the sous vide for 30 hours and finished it off by smoking it on the BBQ. Absolute lockdown comfort food!