Angus Beef Brisket Point End
Our Angus Beef Brisket Point End is a flavourful cut that becomes tender with slow, low-temperature cooking. It's the traditional choice for corned beef and a popular option for smoked barbecue.
Genuine Angus™ is 100% New Zealand Grass Fed
Comes in 1kg and 2kg pieces, freshly cut by our in-house master butchers.
Customer Reviews
As always, fresh and well packed and now in the freezer waiting for inspiration.
Not the best this time around tbh. I did what I usually do with this cut of meat. I popped it in the slow cooker with some water on low. We usually get melt in your mouth meat for dinner. This time it was kinda tough. We cut the leftovers up small, popped it in a thick gravy and made yummy pies for work and school for a couple days! It didn’t go to waste. Winning!
Slow cooked the brisket all day, used some for loaded fries and the rest I made into beef and cheese pies. Was soooo good. This is a staple in my regular shopping. The lamb necks were equally as good, slow roasted those.
I wanted to try this in a Boeuf Bourguignon instead of chuck. The result was very good. Long slow cooked meat was very tender and still with enough connective tissue for a good texture. Meat cut was good, packaged well. Fast efficient service.
Had this in oven Hāngī. . So delicious again. I buy this brisket regularly. Any way I cook it always excellent. Boil up roasted stewed Cut into steaks. Great . And affordable. ♥️