Angus Beef Brisket Point End

1.0 kg
$23.95

Our Angus Beef Brisket Point End is a flavourful cut that becomes tender with slow, low-temperature cooking. It's the traditional choice for corned beef and a popular option for smoked barbecue.

Genuine Angus™ is 100% New Zealand Grass Fed

Comes in 1kg and 2kg pieces, freshly cut by our in-house master butchers.

*Product Images displayed on this site are for display purposes only and may not 100% resemble the actual product received.

Customer Reviews

Based on 64 reviews
91%
(58)
8%
(5)
2%
(1)
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V
Vivienne Graham
Point end brisket

As always, fresh and well packed and now in the freezer waiting for inspiration.

Reviewer avatar
Danielle
Not the best this time around

Not the best this time around tbh. I did what I usually do with this cut of meat. I popped it in the slow cooker with some water on low. We usually get melt in your mouth meat for dinner. This time it was kinda tough. We cut the leftovers up small, popped it in a thick gravy and made yummy pies for work and school for a couple days! It didn’t go to waste. Winning!

J
Joe
Brisket

Slow cooked the brisket all day, used some for loaded fries and the rest I made into beef and cheese pies. Was soooo good. This is a staple in my regular shopping. The lamb necks were equally as good, slow roasted those.

J
John L
Angus Beef Brisket Point End

I wanted to try this in a Boeuf Bourguignon instead of chuck. The result was very good. Long slow cooked meat was very tender and still with enough connective tissue for a good texture. Meat cut was good, packaged well. Fast efficient service.

H
Hera
Briiskett

Had this in oven Hāngī. . So delicious again. I buy this brisket regularly. Any way I cook it always excellent. Boil up roasted stewed Cut into steaks. Great . And affordable. ♥️