The Finest Cuts Hand Selected by Our Master Butchers
Long History of Providing Excellence in Products and Service
The Finest Products from NZ Farmers
Only the best of grass fed, free range, NZ Beef and Lamb

We've got what you need

We provide raw meat products delivered right to your door. Our focus has always been providing high quality meat to our customers and we are pleased that we can now extend this offering of quality meat cuts to you for your enjoyment.

- Restaurant Quality Meat delivered direct to your door -
- Click and Collect also available at our Butchery Shop in Otahuhu-
0.5 kg
0.5 kg
0.5 kg
6.0 kg
1.0 kg


At JR Wholesale Meats we have a long history of providing excellence in products and service to our customers in the North Island. We are now pleased to offer to the public to enable you to purchase the quality meat products that you have enjoyed at restaurants around NZ for the last 25 years.

 With 30 butchery staff on site we process the majority of our meat cuts from carcass, this ensures that you get the best quality and freshest product available in the market place. All of the products we supply are hand selected by our butchers to be the best cuts available, with the highest scores in tenderness and flavor.

Our Brands

Family Meatball Bake

Family Meatball Bake

Everybody loves meatballs, and we're sure you won't be disappointed by this delicious New Zealand pork version.

Ingredients :

500g New Zealand pork mince

2 cloves garlic, crushed

2 tablespoons finely chopped flat-leaf parsley leaves, plus extra for sprinkling

Finely grated zest of 1 lemon

1 egg

1 tablespoon tomato paste

1 onion, finely chopped

3 cups tomato passata (or 400g can chopped tomatoes in juice and 1 cup vegetable stock)

½ cup grated mozzarella

 Preheat the oven to 200°C

Lightly grease a medium sized baking dish, one that the meatballs will sit in a single layer. In a large bowl combine the pork mince, garlic, parsley, lemon zest, egg and tomato paste. Season and form into 12 even-sized meatballs.

Heat a little oil in a frying pan over medium heat. Add meatballs and cook for 6 minutes, turning until brown all over. Place in the prepared baking dish.

To make the sauce :

Add another dash of oil to the frying pan and place in the chopped onion. Cook onion until soft, about 5 minutes. Add tomato puree, season and bring to a simmer. Pour over the meatballs, sprinkle over the grated cheese and place in the oven. Cook for 15-20 mins until the meatballs are cooked through and the cheese is bubbling.

To serve

Serve pork meatballs sprinkled with extra chopped parsley, mashed potatoes, pasta or noodles and steamed broccoli.


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BBQ Pork Belly with Pesto Mash

BBQ Pork Belly with Pesto Mash

Check it out, one of our fantastic customers Vickie, has sent in this amazing recipe and photo of a meal she cooked at the weekend. We just loved it and wanted to share with you .
Thanks Vickie
BBQ Pork Belly with Pesto Mash
1.5-2kg pork belly
Bunch fresh sage
Salt and Pepper
500g peeled and chopped potatoes
25g butter
2T Pesto
350gm Baby Carrot
350gm Baby beetroot
Fresh Thyme
Pre heat the BBQ for about 15 mins and reduce the heat to low make sure when the lid is closed it reaches between 180 - 200c
Score the pork make sure the skin is dry and rub with salt, season the other side with salt and pepper and sit on a bed of olive oil and sage in a BBQ roasting tray.
Cook in the tray for approx. 1.5 – 2 hours, allow the pork to rest for about 20 mins. To get the best crackling take the skin off and place directly on the BBQ solid plate this will take 5-10 minutes, best crackling ever. Deglaze the pan with red wine which you cooked the pork in and add beef stock reducing until it becomes rich and dark in colour.
Boil the potatoes for about 30mins in salted water, drain when cooked place potatoes back on heat to completely dry out. Mash and add cubes of butter and pesto, season.
Roast the baby carrot and baby beets in a pan on the BBQ with salt, fresh thyme and olive oil this will take about 40-50 minutes toss just before serving with balsamic glaze
Serves 10 people
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Champagne Ham for Easter

Champagne Ham for Easter

With Easter only round the corner, time to start planning. Why not grab a ½ Champagne Ham for the family this Easter, great for any party or function all year round.
Not Frozen, not Imported only made from fresh New Zealand Pork.

We source all our hams from Pig Care™ accredited New Zealand Pork

All our hams are Gluten & Dairy Free 

'Free Linen Ham Bag ' with every Ham purchased .

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Let's Get In Touch

Address: 102 Portage Road, Otahuhu, Auckland 1062, New Zealand

Phone: 09-666-0563