Chicken Nibbles (1kg)

1.0 kg

Weeknights are about to get a lot easier with these chicken nibbles. Affordable, quick & easy to prepare. Easy to throw together, and delicious to eat.

Here is one of our favourite easy recipes from the Edmonds Cook Book that we love.

A kiwi favourite!

Marinated Chicken Nibbles - Sticky, spicy, delicious and easy to make.

  • 3 cloves garlic, crushed
  • 3 Tbsp soy sauce
  • 2 Tbsp liquid honey
  • pepper
  • 1 Tbsp tomato sauce
  • 1 Tbsp grated fresh ginger
  • 500g chicken nibbles or wings
  • 2 tsp sesame seeds
  • Combine the garlic, soy sauce, honey, pepper, tomato sauce and ginger and pour over the chicken in a shallow dish and cover. Alternatively, put the marinade and chicken into a large snaplock bag, seal and shake the bag so that the chicken is coated with the marinade. Chill for 1 hour.
  • Preheat the oven to 200˚C. Line a shallow ovenproof tray with baking paper.
  • Lie the chicken pieces on the prepared tray and sprinkle with the sesame seeds.
  • Bake for 30–35 minutes or until crisp and golden and serve hot or at room temperature.

Customer Reviews

Based on 2 reviews
Hayley Bridge
Extreme Deliciousness

The humble nibble, what can I meats have nailed it with these for sure! Juicy & yummy, perfect with hot sauce for......come on you guys know.....nibbling!

Chicken nibbles

These chicken nibbles are great! The whole family thoroughly enjoyed them.