Pork

Our New Zealand Pork comes from the Durox and Hampshire pork breeds and carries the essential fat that produces really succulent, flavoursome meat. You will find our range of hand-butchered pork will be a deeper pink in colour than the intensively reared alternatives and because our pigs have been reared naturally and hung for longer, the skin provides the most wonderful, crispy crackling and deep flavour profiles. 

All our NZ Pork is Pig Care Accredited and is cut fresh to order by our In-house Master Butchers. By choosing to support local farms and businesses, customers can ensure that the pork is fresh, and free from harmful additives. Whether it's pork roasts, sausage, or pork steaks, there are plenty of delicious options available from local sources.

Experiment with different pork cuts and preparations that showcase the quality and freshness of the meat. By incorporating locally-sourced pork products into your cooking, you can support the community and enjoy delicious meals.