Pork Sirloin Steaks 2 x 200gm

0.4 kg
$9.50

Pork loin steak is easy, tasty and incredibly adaptable. Pork loin steaks are so easy to throw together for a quick weeknight meal.

Some tips on how to cook them from Alex our City and Guilds chef .

  • Only flip them once; when some browning has happened on the underside.
  • Don't use a spatula to press down on the steaks. This removes all the juices and dries out the steaks.
  • Season thoroughly before adding the pork loin steaks to the pan.
  • Don't overcrowd the pan. Make sure that each steak has enough room to breathe.
  • Make sure to use enough butter. Don't substitute for oil or cooking spray.
  • The steaks have cooked through when the juices run clear, not red. Pork loin steaks can be prepared medium to rare (slightly pink meat), or well done (completely white meat). The meat will feel more firm and tough the more cooked it is.

Serves Per Pack : 2
Pieces Per Pack : 2

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
E
Erin Kingsleigh-Smith
Yummy big thick pork steaks

Delicious as always and fabulous quality

H
Hayley Bridge
Yum

Very delicious, high quality, will be purchasing again - another winner for the home cooked week night dinner!

R
Rod Joynes
Pork

Delicious

S
Sheryl McGregor

Pork Sirloin Steaks 2 x 200gm

P
Patricia Boyle

Pork Sirloin Steaks 2 x 200gm