Easter is a special time for families to gather and share a memorable meal together. If you're planning a celebration this year, choosing the right centrepiece can make hosting easier. Traditional Easter dinner ideas often revolve around classic roasts that can feed a group and suit a relaxed family gathering.
Beef tataki is a Japanese technique where beef is seared briefly over high heat, then sliced thin while the centre remains raw. While eye fillet is often used, beef sirloin is an excellent alternative — offering a firmer structure that slices cleanly and holds up well to citrus and soy.
Carving a Christmas ham doesn’t need to feel daunting. With a few simple techniques and the right tools, you can create neat, even slices that look great on the festive table. This step-by-step guide shows you how to carve your ham confidently, from positioning and trimming to slicing and presenting it beautifully.
When buying beef, you might notice some labelled as Prime Steer Beef. It sounds premium — and it is — but what exactly makes it different from normal beef?
Here’s an easy explanation of what Prime Steer Beef means in New Zealand and why it’s often considered the benchmark for quality and consistency.
Take the chaos out of Christmas Day with a simple prep plan. From ham and roasts to Swiss Deli sausages and sides, discover how to prepare early and enjoy the big day with ease.
Looking to elevate your next platter, picnic or special occasion? Meet the ultimate gourmet indulgence: Swiss Deli Liver Pâté, available in both Fine and Coarse styles — crafted right here in New Zealand using traditional European recipes.
We’ve teamed up with Smile Rewards to bring you more bang for your buck at Online Meats! Our rewards program is designed to give something back every time you shop with us.
This recipe is our family's staple for festivals—simple, rich and comforting. It can also be cooked with other part of pork as long as there is some fat on it. Great on rice with greens.
KAHU Pet Foods – premium pet mince for cats and dogs made from 100% NZ Chicken Frames, now available exclusively in Auckland. With no fillers, additives, or preservatives, KAHU is a clean, honest choice for pet owners who want the very best for their furry companions. As more pet parents seek out natural, additive-free nutrition, KAHU delivers peace of mind with every meal.
When the weather turns chilly and the skies open up, there’s nothing better than the hearty warmth of a homemade Shepherd’s Pie. This timeless dish is a staple in Kiwi households — packed with flavour, easy to make, and a perfect way to use premium ground beef or lamb.
This Creamy Chicken & Mushroom Pie is a comforting Kiwi classic made with tender NZ-raised chicken thighs from Online Meats. Paired with earthy mushrooms and a velvety sauce under golden pastry, it’s the perfect autumn dinner or meal prep staple.
At Online Meats, we take pride in being a business where women lead with strength, vision, and dedication. As highlighted in Supermarket News, our team at JR Wholesale and Online Meats is powered by passionate women who are redefining the food industry.
