Carving a Christmas ham doesn’t need to feel daunting. With a few simple techniques and the right tools, you can create neat, even slices that look great on the festive table. This step-by-step guide shows you how to carve your ham confidently, from positioning and trimming to slicing and presenting it beautifully.
When buying beef, you might notice some labelled as Prime Steer Beef. It sounds premium — and it is — but what exactly makes it different from normal beef?
Here’s an easy explanation of what Prime Steer Beef means in New Zealand and why it’s often considered the benchmark for quality and consistency.
Take the chaos out of Christmas Day with a simple prep plan. From ham and roasts to Swiss Deli sausages and sides, discover how to prepare early and enjoy the big day with ease.
Looking to elevate your next platter, picnic or special occasion? Meet the ultimate gourmet indulgence: Swiss Deli Liver Pâté, available in both Fine and Coarse styles — crafted right here in New Zealand using traditional European recipes.
We’ve teamed up with Smile Rewards to bring you more bang for your buck at Online Meats! Our rewards program is designed to give something back every time you shop with us.
This recipe is our family's staple for festivals—simple, rich and comforting. It can also be cooked with other part of pork as long as there is some fat on it. Great on rice with greens.
KAHU Pet Foods – premium pet mince for cats and dogs made from 100% NZ Chicken Frames, now available exclusively in Auckland. With no fillers, additives, or preservatives, KAHU is a clean, honest choice for pet owners who want the very best for their furry companions. As more pet parents seek out natural, additive-free nutrition, KAHU delivers peace of mind with every meal.
When the weather turns chilly and the skies open up, there’s nothing better than the hearty warmth of a homemade Shepherd’s Pie. This timeless dish is a staple in Kiwi households — packed with flavour, easy to make, and a perfect way to use premium ground beef or lamb.
Imagine savoring a chef-crafted gourmet meal at home—no reservations, no hours in the kitchen. With La Fermiere™ Slow-Cooked Range, that luxury is now just minutes away. Each dish is lovingly slow-cooked for 15 hours to achieve irresistibly tender meat and bold, layered flavors, all sealed in chef-developed sauces. Simply heat, serve, and relish restaurant-quality meals any night of the week.
This Creamy Chicken & Mushroom Pie is a comforting Kiwi classic made with tender NZ-raised chicken thighs from Online Meats. Paired with earthy mushrooms and a velvety sauce under golden pastry, it’s the perfect autumn dinner or meal prep staple.
At Online Meats, we take pride in being a business where women lead with strength, vision, and dedication. As highlighted in Supermarket News, our team at JR Wholesale and Online Meats is powered by passionate women who are redefining the food industry.
Create a gourmet dining experience at home with this balsamic glazed lamb chops with crispy Parmesan vegetables recipe. Easy to prepare yet bursting with rich flavours, this dish is perfect for impressing family and friends with minimal effort. Featuring succulent NZ lamb, glazed in a rich balsamic reduction and paired with roasted, cheesy vegetables, this dish is full of flavour and perfect for any occasion.
