Blogs

A warming lamb dinner without the long roasting time. These tender boneless lamb rumps are seared until golden, finished in the oven and served with simple winter sides — perfect for an easy weeknight meal or relaxed weekend dinner.

Free range chicken is a popular choice for customers who care about where their food comes from, how animals are raised, and the quality of meat they bring home for their family.

At Online Meats, our Fermier™ Free Range Chicken range makes it easy to shop fresh chicken online, whether you are planning a roast dinner, preparing weeknight meals, stocking up for the freezer, or organising food for the whole family.

Cold winter nights call for slow-cooked comfort food. These fresh NZ Prime Steer Beef Short Ribs are cooked low and slow in a rich red wine gravy until soft and tender, then served over creamy mash for a hearty family dinner.

When you need an easy chicken dinner that feels comforting but still simple to make, this creamy garlic chicken breast recipe is a great choice for busy weeknights.

Made with skinless boneless chicken breast, garlic, cream, and simple pantry ingredients, this dish comes together in one pan and pairs well with mashed potato, rice, pasta, or seasonal vegetables.

Try crispy lamb mince potato cakes made with Grass Fed NZ Lamb Mince. A simple, easy-to-use recipe idea for weeknight dinners and family meals.

School holidays are a great time to slow things down a little, but they also mean more lunches, more snacks, and more dinners to organise.

If you are looking for school holiday meal ideas, keeping a few easy meat options on hand can make family meals much simpler. With the right products in the fridge or freezer, it is easier to put together quick lunches, simple dinners, and fuss-free meals for busy days.

Easter is a special time for families to gather and share a memorable meal together. If you're planning a celebration this year, choosing the right centrepiece can make hosting easier. Traditional Easter dinner ideas often revolve around classic roasts that can feed a group and suit a relaxed family gathering.

Beef tataki is a Japanese technique where beef is seared briefly over high heat, then sliced thin while the centre remains raw. While eye fillet is often used, beef sirloin is an excellent alternative — offering a firmer structure that slices cleanly and holds up well to citrus and soy.

Carving a Christmas ham doesn’t need to feel daunting. With a few simple techniques and the right tools, you can create neat, even slices that look great on the festive table. This step-by-step guide shows you how to carve your ham confidently, from positioning and trimming to slicing and presenting it beautifully.

When buying beef, you might notice some labelled as Prime Steer Beef. It sounds premium — and it is — but what exactly makes it different from normal beef?

Here’s an easy explanation of what Prime Steer Beef means in New Zealand and why it’s often considered the benchmark for quality and consistency.

Take the chaos out of Christmas Day with a simple prep plan. From ham and roasts to Swiss Deli sausages and sides, discover how to prepare early and enjoy the big day with ease.

Looking to elevate your next platter, picnic or special occasion? Meet the ultimate gourmet indulgence: Swiss Deli Liver Pâté, available in both Fine and Coarse styles — crafted right here in New Zealand using traditional European recipes.