Blogs

A selection of wine, beer, cheese, and sausages displayed on a rustic wooden table.

Deli Meat Pairings with Wine, Beer and Cheese: How to Create Perfect Flavour Combinations

Discover how to perfectly pair deli meats with wine, beer, and cheese! Upgrade your next meal with these simple tips for creating flavour-packed combos.
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grilled-lamb-flaps

Mouthwatering Grilled Lamb Breast Flaps: A Recipe for Tender Perfection

If you're looking for a delicious, melt-in-your-mouth cut of meat that packs both flavor and tenderness, lamb breast flaps -also known as lamb flaps are a hidden gem that deserves a spot in your kitchen.
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Beef Rump Steak

Beef Rump Steak: Big Flavor, Great Value, Every Time

 What if we told you that there’s a cut of steak that’s been quietly hiding in plain sight—delivering bold flavor, versatility, and unbeatable value? Enter the beef rump steak: the underdog of the beef world, loved by those in the know, yet often overlooked by many.
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Pickled Pork – One Ingredient, Endless Possibilities

Pickled Pork – One Ingredient, Endless Possibilities

Are you looking to bring new and exciting flavors to your meals? If so, pickled pork may just be your next kitchen staple! This underrated ingredient packs a punch with its tangy, savory flavor and can be used in countless ways, whether you’re prepping dinner for the family or whipping up a quick weeknight meal.
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Cheesy Crumbed Beef Schnitzel

You’ll Love This Cheesy Crumbed Beef Schnitzel

If you're a fan of comfort food with a crispy twist, my Cheesy Crumbed Beef Schnitzel recipe is about to become your go-to! Imagine tender, juicy beef schnitzels, coated in a crunchy, golden panko crumb, and hiding a luscious layer of melted cheddar cheese. Every bite is an explosion of flavors, combining the crispness of the crust with the gooeyness of the cheese.
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Top down view of a meat and cheese charcuterie board on a light wooden table.

Crafting the Perfect Charcuterie Board with Swiss Deli

There’s something about a well-crafted charcuterie board that brings a gathering to life. It’s the centrepiece that invites everyone to slow down, savour the moment, and reach for a little more than just conversation. Whether you’re catching up with friends or hosting a laid-back Friday night, a thoughtfully arranged board filled with Swiss Deli’s delicious meats and cheeses can turn any occasion into something special. And the best part? It’s easier than you think to pull off. Let’s dig into how to create the perfect charcuterie board that will have everyone coming back for more.
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Assortment of high in Iron sources on dark background: liver, beef, keshew, buckwheat, spinach, tomatoes, potatoes, dark chocolate, lentil, broccoli. Top view.

The Importance of Iron in Your Diet: Red Meat as a Key Source

Ever felt like you're dragging yourself through the day, constantly tired and unable to focus? You might be running low on one of your body's secret weapons: iron. You wouldn’t be alone, at least 30% of people suffer from an iron deficiency worldwide. This means if you don’t have one, someone you know likely does. 
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Glazed delicious whole baked honey sliced ham with figs, lemons and champagne grapes.

Perfect Pairings: Wines and Sides to Complement Your Champagne Ham

Transform your dining experience with the perfect pairing for champagne ham. From crisp Rieslings to bold Zinfandels and delectable sides like honey-glazed carrots and garlic mashed potatoes, Online Meats has everything you need to create an unforgettable feast that delights both palate and soul.
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Swiss Deli Jalapeno Cheese Kransky and kumara Salad

Baked Kumara & Swiss Deli Jalapeno Cheese Kransky Salad

This Baked Kumara & Jalapeno Cheese Kransky Salad is incredibly versatile and simple to make. The sweetness of kumara and corn balances out the heat of the jalapeno kransky, creating a delicious and healthy dinner option, especially when paired with greens. 
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Easy Angus Beef Topside Roast

Easy Angus Beef Topside Roast

A simple yet comforting beef roast for the whole family.
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Different types of meat beef on round board. Herbs for an assortment of beef meat basil, thyme, rosemary, sage leaves, pepper. Light white wooden background. Top view from above.

From Ribeye to Rump: A Guide to Understanding the Different Cuts of Beef

Navigating the meat counter can be daunting with the variety of beef cuts available, each offering unique flavours and textures. Whether you're preparing for a casual barbecue or a gourmet dinner, our guide at Online Meats will help you choose the perfect cut and cooking method, ensuring your next dish is a culinary triumph.
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Appetizers with differents antipasti, charcuterie, snacks and red wine. Sausage, ham, tapas, olives and crackers for buffet party. Top view, flat lay.

Exploring European Culinary Traditions: A Taste of Italy, Germany, and Beyond with Swiss Deli

Embark on a culinary journey through Europe without leaving your kitchen, courtesy of Swiss Deli's authentic delicacies. From the robust flavors of German bratwurst to the savory simplicity of Italian salami, explore a tapestry of European traditions that elevate any meal or gathering with friends and family.
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