Mouthwatering Grilled Lamb Breast Flaps: A Recipe for Tender Perfection

If you're looking for a delicious, melt-in-your-mouth cut of meat that packs both flavor and tenderness, lamb breast flaps - also known as lamb flaps are a hidden gem that deserves a spot in your kitchen. This budget-friendly cut from New Zealand lamb has a rich flavor profile, especially when prepared with the right seasoning and sauces. Whether you're grilling, slow-cooking, or roasting, lamb breast flaps offer endless possibilities.

Today, we're diving into an irresistible recipe that pairs lamb breast flaps with the delectable Hunt & Gather Sticky Rib Sauce, ensuring a meal that's both mouthwatering and unforgettable.

Why Choose Lamb Breast Flaps?

Lamb breast flaps are a versatile cut that combines the rich, meaty flavor of lamb with a beautiful fat marbling, making them ideal for slow cooking or grilling. Their unique texture and flavor are further elevated when paired with a sauce that complements their natural taste, like the Hunt & Gather Sticky Rib Sauce. This combination adds a sweet, tangy, and slightly spicy kick that transforms a simple lamb dish into a gourmet experience.

Grilled Lamb Breast Flaps with Hunt & Gather Sticky Rib Sauce

For this recipe, we’re turning up the flavor with a grilled lamb breast flap recipe paired with Hunt & Gather Sticky Rib Sauce. This simple yet delicious recipe is perfect for family dinners, BBQ gatherings, or even a midweek treat. Let’s dive in!

Ingredients:

• 1kg lamb breast flaps/ lamp flaps
• 1 bottle Hunt & Gather Sticky Rib Sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh herbs (rosemary or thyme) for garnish

Instructions:

1. Marinate the Lamb:

• In a large bowl, combine the minced garlic, olive oil, smoked paprika, salt, and pepper. Rub the mixture generously over the lamb breast flaps.
• Pour half the bottle of Hunt & Gather Sticky Rib Sauce over the lamb, ensuring they’re evenly coated. Allow the lamb to marinate for at least 2 hours, preferably overnight for a deeper flavor.

2. Preheat the Grill:

• Heat your grill to medium-high. If you're using a charcoal grill, ensure the coals are hot and glowing.

3. Grill the Lamb:

• Place the marinated lamb breast flaps on the grill. Cook for about 10-12 minutes on each side, brushing with more Hunt & Gather Sticky Rib Sauce as you turn the meat.
• You want the lamb to develop a beautiful char on the outside while remaining tender on the inside.

4. Rest and Serve:

• Once cooked, remove the lamb breast flaps from the grill and allow them to rest for about 5 minutes.
• Garnish with fresh herbs and serve with extra Hunt & Gather Sticky Rib Sauce on the side.

The Perfect Pairing

The sweet and sticky richness of Hunt & Gather Sticky Rib Sauce pairs beautifully with the slightly fatty and flavorful lamb breast flaps, creating an irresistible combination. Serve with a side of roasted vegetables or a fresh salad for a balanced meal.

Where to Buy the Best Lamb Breast Flaps in NZ

At Online Meats, we source the finest lamb breast flaps from New Zealand farms. Our lamb is grass-fed, sustainably raised, and hand-selected for quality, ensuring that you get the best product possible.

Whether you’re looking to experiment with new recipes or stock up for your next BBQ, lamb breast flaps are a cut worth trying. Order now from Online Meats, and don’t forget to grab a bottle of Hunt & Gather Sticky Rib Sauce to complete the experience!