La Fermiere Sticky BBQ Pork Belly

Slow Cooked to Perfection, Tender in Every Bite

Sticky, Smoky, and Mouthwatering – Ready in Minutes

Turn any night into a flavour-packed feast with La Fermière’s Sticky BBQ Pork Belly. Expertly slow-cooked until melt-in-your-mouth tender with our Chef-secret thick, sticky BBQ glaze that’s rich, bold, and irresistibly smoky.

Fall-Off-the-Fork Tenderness, Flavour You’ll Crave

This ready-to-heat meal delivers all the satisfaction of a gourmet dish without the prep. It's the perfect quick and easy dinner option when you're craving something hearty, comforting, and packed with flavour. Serve it with creamy mash, roasted kūmara, rice or a fresh slaw to balance out the richness of the glaze.

Heating instructions: 

• Microwave: Open pouch or transfer contents onto a microwave-safe plate. Heat on high for 4 minutes or until piping hot.

• Frying Pan: Empty contents into a frying pan. Heat for 4–5 minutes, turning occasionally until hot. Pair with rice or noodles as desired.

• Oven: Transfer to an oven-safe dish and heat at 180°C for 8 minutes.
  

Server per pack: 2

Weight per pack: 450g