Chinese New Year Feasts: Celebrate with These Delicious Pork Recipes
The Chinese New Year is a time for joy, togetherness, and unforgettable meals. At Online Meats, we believe that the best celebrations start with the finest ingredients. Our premium pork cuts, proudly Pig Care Accredited, ensure that your festive dishes are both ethical and exceptional. This year, we’re sharing three iconic Chinese pork recipes that are perfect for your Chinese New Year feast.
1. Crispy Roast Pork Belly (烧肉)
Golden, crispy skin and tender, flavorful meat—Crispy Roast Pork Belly is a showstopper on any Chinese New Year table. In Chinese culture, pork belly represents prosperity and abundance, making it a symbolic and delicious addition to festive meals.
Ingredients:
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1.5 kg pork belly (skin-on)
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2 tsp fine salt
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2 tsp sugar
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Freshly ground black pepper
Instructions:
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Prepare the Pork Belly: Pat the pork belly dry and rub the meat side (not the skin) with salt, sugar, and black pepper. Refrigerate uncovered for at least 4 hours to dry out the skin.
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Roast: Preheat your oven to 135°C (275°F). Roast the pork belly skin side up for 2 hours on a rack. Increase the heat to 250°C (480°F) and roast for an additional 30–45 minutes until the skin is crispy.
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Serve: Rest for 15 minutes, slice, and serve with hoisin sauce or mustard.
2. Chinese Honey-Glazed Char Siu (叉烧)
Sweet, sticky, and savory, Char Siu is a must-have for any Chinese New Year celebration. Often enjoyed with rice or noodles, this Cantonese favorite adds a delicious and versatile touch to any festive spread. This Cantonese classic is as versatile as it is delicious.
Ingredients:
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1.5 kg pork shoulder (cut into long strips)
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3 tbsp light soy sauce
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2 tbsp hoisin sauce
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1 tbsp Chinese rice wine (Shaoxing wine)
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1 tbsp sugar
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1 tsp salt
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Honey for glazing
Instructions:
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Marinate: Combine all ingredients except the honey. Marinate the pork strips overnight in the fridge.
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Roast: Preheat the oven to 180°C (350°F). Roast the pork on a rack for 30 minutes, then brush with honey and roast for another 15 minutes until caramelized.
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Serve: Let the pork rest, slice, and serve with rice or steamed buns.
3. Sweet and Sour Pork Ribs (糖醋排骨)
Tangy, sweet, and utterly satisfying, Sweet and Sour Pork Ribs are a comforting favorite that brings everyone together. In Chinese cuisine, the balance of sweet and sour flavors symbolizes harmony and is believed to bring good fortune, making it a perfect choice for Chinese New Year feasts.
Ingredients:
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1 kg pork spare ribs (cut into pieces)
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2 tbsp oil
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2 tbsp sugar
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3 tbsp light soy sauce
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3 tbsp black vinegar
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1 cup water
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2 slices ginger
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2 green onions (chopped)
Instructions:
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Prepare the Ribs: Blanch the ribs in boiling water for 5 minutes, then drain.
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Caramelize: Heat oil in a wok and melt sugar until golden. Add the ribs and toss to coat.
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Simmer: Add soy sauce, vinegar, water, ginger, and green onions. Simmer for 30–40 minutes until the sauce thickens and the ribs are tender.
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Serve: Garnish with green onions and enjoy with steamed rice.
Why Choose Online Meats for Your Chinese New Year Dishes?
At Online Meats, we pride ourselves on offering premium pork products that are not only fresh and flavorful but also ethically sourced. As Pig Care Accredited, our pork meets the highest standards of animal welfare, ensuring every cut is a responsible choice for your family.
Whether it’s the crackling perfection of pork belly, the caramelized sweetness of Char Siu, or the tangy delight of sweet and sour ribs, our pork cuts are the foundation of your unforgettable Chinese New Year feast.
Order Your Pork Today
Make your Chinese New Year celebration truly special with the finest pork from Online Meats. Whether you're savoring the crispy skin of roast pork belly, the sweet glaze of Char Siu, or the tangy richness of sweet and sour ribs, our premium cuts will elevate your festive feast. Explore our range and get everything you need to create dishes that bring joy, prosperity, and togetherness to the table.