You’ll Love This Cheesy Crumbed Beef Schnitzel
Cheesy Crumbed Beef Schnitzel: Crispy, Cheesy, and Irresistible
If you're a fan of comfort food with a crispy twist, the Cheesy Crumbed Beef Schnitzel recipe is about to become your go-to! Imagine tender, juicy beef schnitzels, coated in a crunchy, golden panko crumb, and hiding a luscious layer of melted cheddar cheese. Every bite is an explosion of flavors, combining the crispness of the crust with the gooeyness of the cheese.
Whether you’re whipping this up for a cozy family meal or looking to impress your guests, this dish won’t disappoint. Plus, it’s quick and easy to prepare, making it perfect for weeknight dinners!
How to Make the Perfect Cheesy Beef Schnitzel at Home
Ingredients:
- 4 beef schnitzels
- 8 slices sharp cheddar cheese
- 1/4 cup garlic aioli
- 1 cup seasoned panko breadcrumbs
- A handful of fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for frying
Method:
- Preheat your oven to 50°C to keep the schnitzels warm as you cook.
- Start by laying out the schnitzels. Score the edges slightly to prevent them from curling when frying.
- Place two slices of cheddar on one side of each schnitzel, then fold the schnitzel in half, sealing the cheese inside.
- Spread garlic aioli generously over each schnitzel to help the breadcrumbs stick.
- In a shallow dish, combine panko breadcrumbs with chopped parsley, salt, and pepper.
- Press the schnitzels into the breadcrumb mixture until well coated on both sides.
- Heat olive oil in a frying pan over medium heat and fry the schnitzels for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- Once cooked, transfer them to a plate and keep them warm in the oven until ready to serve.
Tip: Serve these delicious schnitzels with a side of garlic mashed potatoes or a fresh green salad for a complete meal!
Recipe by The Kiwi Country Girl.
Enjoy your crispy, cheesy beef schnitzels and get ready to savor every bite!