Blogs

Elevate your dining experience with the culinary masterpiece known as Beef Wellington. This classic dish, wrapped in golden puff pastry and filled with succulent beef, mushrooms and a rich duxelles, promises to impress all guests. 

Chicken Alla Diavola is best enjoyed hot and fresh from the grill, served with a side of your choice, such as a crisp salad or grilled vegetables.

‘Manti’ is also known as Turkish Ravioli, meaty parcels made with our delicious Premium Beef Topside Mince and Eastern European flavours set to ignite your tastebuds with something new. Here’s how to make it.

Salisbury steak gets its name from Doctor James Henry Salisbury who served this to the soldiers in the Civil War.

This recipe reminds me so much about the grilled pork skewers that we can see from every corner of Bangkok, Thailand; the locals called it "moo ping". Made with thin slices of pork belly, the ratio of the fat and the lean meat is balanced out, which leave you with the urge to try one more bite.

Take your tastebuds to South America with our Original Mexican Birria Recipe made with our Angus Beef Brisket Point End, delivered conveniently to your door. Birria is a traditional Mexican dish that originates from the state of Jalisco, known for its rich flavours and tender meat. Whether making with traditional beef or making it alternatively with lamb or pork, birria is the perfect choice to satisfy your taste buds.

The only thing better than our grass-fed New Zealand beef is when it is served with homemade chimichurri sauce. Find your new favourite dish with our easy-to-follow recipe to cook today.

Make a flavoursome mince and cheese pie with premium Angus Beef mince that is 100% New Zealand grass-fed. Perfect for any time or place, nothing makes us feel as warm as a homemade pie.

The slow-cooked shanks is savory, and every bite will just melt in your mouth!

The recipe is great for a starter, nutritionally-balanced, and definitely will please every diner on table!

This is one of my personal favorites for 2 reasons- it can be prepared in advanced, and it is so simple to make! Whether it is for guest entertaining, dinner, or picnic, it can be done in no time. Need more excuses to make this? The filling is so versatile you can make it with any kind of meat + cheese!