The only thing better than our grass-fed New Zealand beef is when it is served with homemade chimichurri sauce. Find your new favourite dish with our easy-to-follow recipe to cook today.
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Make a flavoursome mince and cheese pie with premium Angus Beef mince that is 100% New Zealand grass-fed. Perfect for any time or place, nothing makes us feel as warm as a homemade pie.
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The slow-cooked shanks is savory, and every bite will just melt in your mouth!
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The recipe is great for a starter, nutritionally-balanced, and definitely will please every diner on table!
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This is one of my personal favorites for 2 reasons- it can be prepared in advanced, and it is so simple to make! Whether it is for guest entertaining, dinner, or picnic, it can be done in no time. Need more excuses to make this? The filling is so versatile you can make it with any kind of meat + cheese!
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This super easy drumstick recipe only needs less than 30 minutes prep+ cooking time, so it is suitable for those who do not have time for meal preps, but after a delicious meal!
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Fresh New Zealand pork belly is among the most succulent and flavoursome cuts. Here’s how to make the juiciest honey-roasted pork belly at home with the help of Online Meats’ popular recipe.
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This quick and easy pasta will certainly come in handy for a busy weekday night or when you need to entertain a crowd with minimal preparation. Simple to prepare but great on the flavor, this recipe is also perfect for any other type of protein you can think of!
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The wintery weather is approaching, our tummies need something warm and filling to keep us going! Try this easy Drumsticks Bake that will surely entertain the diners of all ages. It is simple to make, and just need 3 ingredients! Let's try it out for a busy weeknight!
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A traditional barbeque marinade of Northern India paired with Chicken Leg Maryland, succulent and aromatic, don't be surprised if you get a knock on the door by your neighbors for the recipe!
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Create a chicken breast dish with a difference by making the Bacon Wrapped Chicken Breast recipe from Online Meats for a smokey, tender and juicy addition to the dining table.
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