Blogs

A traditional barbeque marinade of Northern India paired with Chicken Leg Maryland, succulent and aromatic, don't be surprised if you get a knock on the door by your neighbors for the recipe!

Create a chicken breast dish with a difference by making the Bacon Wrapped Chicken Breast recipe from Online Meats for a smokey, tender and juicy addition to the dining table.

This easy recipe is great for busy weekday meals and any vegetables can be used. Clean out the fridge, and clean out the body with this refreshing and healthy salad!

Lamb is a favourite meat of many for its rich flavour and tender texture. All Online Meat’s lamb has earned the right to bear the New Zealand Lamb Quality Mark. This symbol assures customers that the meat has met the uncompromising standards of being; New Zealand-grown, free range, free of Hormone Growth Promotants (HGPs), processed under the highest animal welfare standards, reaching the highest standards of food safety and, of course, tender.

New Zealand is bestowed with some of the world’s finest lamb. Our lamb leg is an impressive-looking, easy-carving, melt-in-the-mouth bonanza of rich flavour that can become a new family tradition this festive season. 

Christmas is just around the corner! It’s time to prepare for the holiday festivities by planning the most important part of Christmas Day. Decorations? No. Presents? No. Food? Absolutely.

Easy grilled lamb kebab that would be loved by everyone, definitely a crowd-pleaser! Made with our freshly diced NZ Lamb.

Welcome to the world of keto. If it is something you’ve heard about and are interested in trying, or simply want to learn more about it, we’ve developed this guide to help you understand what the keto diet is all about, what it involves, its benefits and how to know if you’re doing it right. 

This easy dish is packed full of delicious Moroccan flavors. It is very adaptable to meet the dietary needs of the whole family or the need for the occasions.

This is a super-easy recipe from a friend and it has been passed down by the elderly to her and she generously shared it with everyone because good food is worth spreading around! It is simple, aromatic, beefy, and the ingredients are so common you will have it at home! It is worth trying especially you need to make up something quick for the unexpected crowd in this wintry day!

Ingredients
1 kg Beef Rump, largely diced
1 brown onion, chopped
3 carrots, chunkily chopped
3 potatoes, chunkily chopped
2 can of diced tomatoes
1 tsp of mixed herbs
2 tbsp. of oil
Salt and pepper to taste

Steps
In a pot, heat 2 tbsp. of oil, stir fry the onion until aromatic, then add in the beef. Stir fry for 3 minutes.
Add carrots and potatoes, cook for 5 minutes before adding in the diced tomato and bring to the boil.
Turn the flame to low, and cook for 1 hour, stir occasionally.
Add salt and pepper to taste before turning off the flame.
Serve with rice, bread or even on its own!

Tips
This recipe can be prepared in a crockpot, slow cooker, casserole or in the oven!
Fresh herbs such as rosemary, basil, and thyme can be added for extra flavor.

Using brisket in this recipe instead of the beef mince creates a distinction not only in the look, but also in the flavour. Try this recipe to have a real beautiful “beefy” taste! Recipe inspired by one of our lovely customers, Pauline M.

We’ve put down one of our favourite recipes which you can make with the help of our Winter Warmer Box made up of: