Who doesn't love nachos? A favourite recipe for a weekend meal for the family .
Who doesn't love nachos? If you can't find the perfect avocados switch them out for a tomato salsa or spicy jalapenos.
- 500g Quality Mark beef mince
- 1 onion Finely chopped
- 3 garlic cloves Crushed and chopped
- 2 tsp paprika
- 1 tsp ground cumin
- 1/4 tsp chilli powder
- 400g canned chopped tomatoes
- 400g can red kidney beans
- 2 cups beef stock
- 1 red capsicum Seeds removed and chopped
- 1 tsp brown sugar
- 1 avocado
- 1 cucumber Deseeded and diced
- Small handful fresh coriander Chopped
- Juice of 1 lime
Preheat the oven to 180°C
Heat a little oil in a large frying pan over a high heat. Fry the mince in two batches to brown, drain off the fat and set the mince aside in a bowl.
Wipe the pan clean, reduce the heat to medium and add a dash of oil. Add the onion and garlic and cook, stirring for 5 minutes until soft.
Add the drained mince back to the pan along with the spices, tomatoes, beans, stock, capsicum and sugar.
Simmer until reduced to a thick sauce (around 20-30 minutes). Taste and season as required.
To make salsa, combine the ingredients gently in a bowl just before serving and season with salt and pepper.
Prep Time 15mins
Cook Time 35 mins