Pork Leg Roast (tied with string)

Traditional Pork Leg with skin on great for crispy crackling , you just cant beat it. A firm favourite for a great weekend roast . This roast is on the bone which adds flavour and keeps it juicy and succulent.

Our New Zealand Fresh comes from the Durox and Hampshire pork breeds and carries the essential fat that produces really succulent, flavoursome meat. You will find our range of hand-butchered pork will be a deeper pink in colour than the intensively reared alternatives and because our pigs have been reared naturally and hung for longer, the skin provides the most wonderful, crispy crackling and deep flavour profiles. 

Comes in 1.5kg & 2.5kg pieces, freshly cut by our In-house Master Butchers