Fresh New Zealand pork belly is succulent and richly flavourful. It is an inexpensive fatty cut of meat from the underside of the pig. Pork belly is at its best and is most tender when prepared using a slow cooking method such as braising. Pork belly also is a popular menu item for chefs who appreciate its versatility, flavour and texture.
Comes in 1kg ,2kg & 3kg pieces , freshly cut by our In-house Master Butchers