Pork Spare Ribs x 2 pieces

Our NZ pork ribs 1kg are meaty, well-textured cuts suited to a variety of cooking styles — from classic bbq ribs to oven roasting and slow cooking. These pork spare ribs deliver reliable depth and structure for shared meals, weekend gatherings or hearty family dinners.

Best Ways to Cook Pork Ribs

BBQ / Grill: Season generously and cook over medium heat using indirect grilling. Baste with sauce to create caramelised bbq ribs or prepare as char siu pork ribs.

Oven Bake: For cooking pork ribs in oven, preheat to 160–170°C. Wrap ribs in foil and bake for 2–2½ hours until tender, then glaze and finish uncovered for colour. Ideal for pork ribs in oven or roast spare ribs.

Slow Cook / Crockpot: Prepare as pork ribs in crock pot or slow cooker pork ribs by combining with seasoning and sauce. Cook on low for 6–8 hours until tender.

Tip: Marinating overnight or applying a dry rub before cooking enhances flavour, whether preparing smoked ribs, oven-baked ribs or slow-cooked dishes.

Piece per pack: 2 pieces
Weight: 1kg - 1.2kg