Pork Scotch Roast Skin on (Tied With String)

Our fresh NZ pork scotch roast is a versatile centrepiece for family meals and weekend gatherings. This boneless pork scotch roast is cut from premium New Zealand pork, offering a tender yet well-structured roast that cooks evenly whether oven baked, slow roasted, or prepared as a pork scotch roast slow cooker meal.

Serving Ideas

Whole pork scotch roast works well as a classic centrepiece or sliced for shared-style dishes.

• Serve thick slices with roasted kumara, potatoes and seasonal greens
• Pair with apple sauce and gravy for a traditional pork roast
• Prepare as a pork scotch roast with crackling for added texture
• Slice thin for sandwiches with mustard or slaw
• Shred leftover roast for tacos, bao buns or fried rice
• Cube and reheat with vegetables for a quick midweek meal

This cut suits both traditional roast dinners and modern shared-style dishes.

Size: 1kg and 2kg