Pickled Pork 1.5kg
Our netted fresh NZ pickled pork 1.5kg is a traditional brined cut prepared for classic boiling or roasting. The curing process gives this cut its distinctive savoury profile, making it well suited to boiled pickled pork, pickled pork in a slow cooker, or roasting pickled pork for family meals and cooler-season dishes.
Best Ways to Cook Pickled Pork
Boiled Pickled Pork (Traditional Method): Place in a large pot, cover with cold water and gently simmer for 3-4 hours until tender. Avoid rapid boiling to keep the meat tender.
Boil then Roast: Simmer until nearly cooked, then transfer to the oven to finish and develop colour when roasting pickled pork.
Slow Cooker: Prepare as pickled pork in a slow cooker on low for several hours until tender.
Pressure Cooker: Cook under pressure for faster preparation while maintaining tenderness.
Tip: Do not add salt to the cooking water, as the pickled pork is already brined.
Size: 1.5kg (netted)
Customer Reviews
Will catch up with some next time
The meat with online meats I have always found the meat I ordered is always tender especially with the pork, pickled pork, sausages and my favorite Xmas Ham delicious, packing is always excellent delivery is quick, usually next day it's always delivered the time they say the corned beef is always good quality too competitive prices. I'm a very happy customer.
So good to be able to get a lovely piece of pickled pork. Will be buying again
Love this cut of meat! Just so damned juicy! Boil ups are never a worry when it’s all meat, no bones! I will never go back to pork bones again! The Slow cooker is your friend!
Slow cooked to succulent, juicy perfection!