Delicious fresh New Zealand Pickled pork, that has been brined which adds flavour and moisture. Whether it is cooked in the crockpot or in a big saucepan in the kitchen, there is no better Kiwiana meat treat than pickled pork. Cooked slowly or perfect for a slow cooker it is an economical cut that's ideal to have on hand in the fridge to make sandwiches or to enjoy hot or cold with hot mashed potatoes, veges,or salad.
- Place pork, vinegar, bay leaves, peppercorns, and sugar in 4.5-litre (18-cup) slow cooker; add enough of the water to barely cover pork. Cook, covered, on low, 8 hours.
- Carefully remove pork from cooking liquid; cover, stand 10 minutes before slicing. Discard cooking liquid.
Comes in 1kg & 2kg pieces , freshly cut by our Master Butchers
The Best!! Cooked in slow cooker then had with salad for lunch. Thick, streaky bacon amazing too.
Beautiful, cooked in slow cooker - melted in your mouth.
Very tasty especially great cold
This was so yum. My cooking of it almost tasted like my Grans. One day I hope to be that good.