Pickled Pork 1.5kg

Indulge in the delicious flavors of brined, fresh New Zealand Pickled Pork. Whether you choose to cook it in a crockpot or a saucepan, this Kiwiana delicacy is sure to please. Our pork is sourced from animals raised with high welfare standards and sustainable farming practices, ensuring a high-quality product every time. Slow cook for maximum tenderness, or keep it on hand for easy sandwiches or as a side dish alongside mashed potatoes, vegetables, or salad.

To prepare, simply place the pork, vinegar, spices, and sugar in a slow cooker and let it cook for 8 hours on low heat. Once done, let it rest for 10 minutes before slicing and discarding the cooking liquid.