Pickled Pork Roast (netted)
1.0 kg
$11.95
Delicious fresh New Zealand Pickled pork, that has been brined which adds flavour and moisture. Whether it is cooked in the crockpot or in a big saucepan in the kitchen, there is no better Kiwiana meat treat than pickled pork. Cooked slowly or perfect for a slow cooker it is an economical cut that's ideal to have on hand in the fridge to make sandwiches or to enjoy hot or cold with hot mashed potatoes, veges,or salad.
How do you slow cook a pickled pork?
- Place pork, vinegar, bay leaves, peppercorns, and sugar in 4.5-litre (18-cup) slow cooker; add enough of the water to barely cover pork. Cook, covered, on low, 8 hours.
- Carefully remove pork from cooking liquid; cover, stand 10 minutes before slicing. Discard cooking liquid.
Comes in 1kg & 2kg pieces , freshly cut by our Master Butchers