Pork Fillet - 800g - 1kg

1.0 kg
$16.95

The fillet or tenderloin is a long thin muscle, found on the inside of the ribcage and is a part of the loin cut. It can be cooked whole, cut into small round medallions and pan-fried, or cut into 1cm slices and bashed into thin escalope's. Pork fillet is the leanest of all cuts, so it's the healthiest choice.  It is quick-cooking and ideal for weeknight dinners. Another great choice from fresh New Zealand pork. Freshly cut by our In-house Master Butchers

2 pieces per 800g to 1kg 



Customer Reviews

Based on 6 reviews
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(4)
33%
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C
Claudine Nathan
Quality meat

First time getting a pork fillet and the portion was bigger than I expected. Once cooked, it was delicious and tender. If you haven’t had one yet, get one today 👍

D
Donna Rattray

Pork Fillet - 800g - 1kg

R
Rona Perrott

Pork Fillet - 800g - 1kg

P
Pete Walker
Happy Customer

Never had a dud order meat is excellent quality

E
Emily
Tender and Moist

Great pork fillet - put this on the BBQ grill with some Gochujang marinade, was delightful! https://www.foodnetwork.com/recipes/korean-pork-chops-with-gochujang-marinade-3414396