The fillet or tenderloin is a long thin muscle, found on the inside of the ribcage and is a part of the loin cut. It can be cooked whole, cut into small round medallions and pan-fried, or cut into 1cm slices and bashed into thin escalope's. Pork fillet is the leanest of all cuts, so it's the healthiest choice. It is quick-cooking and ideal for weeknight dinners. Another great choice from fresh New Zealand pork. Freshly cut by our In-house Master Butchers
2 pieces per 800g to 1kg
Always a good size. Makes the best Char Siu bao buns.
As always your meat is supreme
Very happy with the purchase
Fantastic-product and delicious too. Thank you..
Nice meat, tender delicious. Thank you.