Pork Fillet - 800g - 1kg

1.0 kg
$17.95

The fillet or tenderloin is a long thin muscle, found on the inside of the ribcage and is a part of the loin cut. It can be cooked whole, cut into small round medallions and pan-fried, or cut into 1cm slices and bashed into thin escalope's. Pork fillet is the leanest of all cuts, so it's the healthiest choice.  It is quick-cooking and ideal for weeknight dinners. Another great choice from fresh New Zealand pork. Freshly cut by our In-house Master Butchers

2 pieces per 800g to 1kg 



Customer Reviews

Based on 22 reviews
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T
Tracy Gernhoefer
Yum

Always a good size. Makes the best Char Siu bao buns.

Y
Y.A.
Yummy

As always your meat is supreme

L
L Poi
Fresh meat

Very happy with the purchase

C
Customer
Pork Fillet

Fantastic-product and delicious too. Thank you..

A
A S

Nice meat, tender delicious. Thank you.