The fillet or tenderloin is a long thin muscle, found on the inside of the ribcage and is a part of the loin cut. It can be cooked whole, cut into small round medallions and pan-fried, or cut into 1cm slices and bashed into thin escalope's. Pork fillet is the leanest of all cuts, so it's the healthiest choice. It is quick-cooking and ideal for weeknight dinners.
100% New Zealand pork, you can be confident that it comes from pigs born and raised to the world’s high animal welfare standards using sustainable farming practices.
Freshly cut to order by our In-house Master Butchers.Piece per Packet: 2
Weight: 800g to 1kg
Magnificent. Made a Chilli pork dish. Brilliant.
First time buying this cut of meat. We enjoy all of the meat from here. Very quick to cook. And oh so very tasty
Tried the "Recipe Tin" with the mustard / tarragon cream sauce suggested below.
Knocked it out of the park and the good wife said "that's what I am are having Xmas day".
Google Recipe Tin for tge best recipes to make the most of these delicious cuts....mustard cream sauce 😋
Have used it yet but looks Devine. If it is half as good as the other pork we have had previously it will be great. The pork is alway lovely and tender and juicy.