Chicken breast is a great source of lean protein, because it is a lean meat it tends to become dry if cooked without the skin. Leaving the skin on while it cooks helps to retain the moister and prevents the meat from drying out. If you really want to remove the skin, do it after cooking. The skin will give a degree of protection to the meat during the cooking process and the fat will help keep the meat moist.Serve Per Packet: 2 Single Breast
Weight: 700 - 800g
Made two chicken breasts into the above in an easy oven version.
The chicken was absolutely fork and bite tender 😋😋
Good flavour moist and tender.
Another great product from OnlineMeats. There are currently in the oven as we speak!
Excellent quality at a great price. Very meaty and wonderfully packaged - fabulous!
Such good quality clean chicken