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Chicken breast is a great source of lean protein, because it is a lean meat it tends to become dry if cooked without the skin. Leaving the skin on while it cooks helps to retain the moister and prevents the meat from drying out. If you really want to remove the skin, do it after cooking. The skin will give a degree of protection to the meat during the cooking process and the fat will help keep the meat moist.
Much better value to buy with skin on if you are on a budget.
The packaging made the chicken breast look small, but once opened it was a good size. So much nicer than the chicken breatss from the supermarket, no swimming in water when browning off - just delicious chicken.
I just followed this recipe
Turned out well
Another tasty cut of meat from 'online meats'. Good range of meat, great prices, fast turn around and delivery and always tasty.
Quick delivery, nice meat
Chicken meat was nice and tasty.