Lamb Hind Shanks x 2

Our Lamb Hind Shanks are a true comfort classic — taken from the lower leg where the meat turns beautifully tender when cooked low and slow. Cut from premium New Zealand lamb, these hind shanks deliver deep, hearty flavour and melt-in-the-mouth texture.

Perfect for slow cookers, pressure cookers, or oven braising, they’re the star of dishes like Moroccan-style lamb shanks, red wine casseroles, or the timeless lamb shank and mash. The natural marbling in each raw lamb shank enriches sauces and gravies, making every bite full and satisfying.

A warming favourite for family dinners — comforting, rustic, and unmistakably New Zealand.

Serve per pack: 2 shanks

Weight: 800g-1kg