Lamb Hind Shanks x 2
Our Lamb Hind Shanks are a true comfort classic — taken from the lower leg where the meat turns beautifully tender when cooked low and slow. Cut from premium New Zealand lamb, these hind shanks deliver deep, hearty flavour and melt-in-the-mouth texture.
Perfect for slow cookers, pressure cookers, or oven braising, they’re the star of dishes like Moroccan-style lamb shanks, red wine casseroles, or the timeless lamb shank and mash. The natural marbling in each raw lamb shank enriches sauces and gravies, making every bite full and satisfying.
A warming favourite for family dinners — comforting, rustic, and unmistakably New Zealand.
Serve per pack: 2 shanks
Weight: 800g-1kg
Customer Reviews
These were awesome. Great taste and size
Very tasty and a good size. Delivery was next day (so fast) packed well with ice pack and tracking. I put one two pack in the freezer ready for next day off for the slow cooker
I am always impressed with the quality of meat I receive from Online Meats. These lamb shanks were no exception. They are a generous portion. I served these lamb shanks for my Mother's birthday, and they were the star of the plate. I had seared them individually and then braised them for 4 hours, a week prior. I then froze the lamb shanks and braising liquid, and defrosted them on the day. The meal was so easy to put together. I served the lamb shanks with mashed potato, broccolini and roasted carrots.
Have been buying these for awhile and always lots of meat on shank. Great in slow cooker in a Balsamic & Tomato sauce.
These are so easy to use. I just seasoned them, seared them quickly and whacked them into a slow cooker with couple sprigs rosemary and bit water on low. Had them with gravy, roast spuds and root veg. Yum! Leftovers were made into our take on an iskender using; rice, chutneys, sauces, hummus, salad greens, onions and whatever else we have on hand..yoghurt, beans, vege etc. Yummy!