Lamb Hind Shanks x 2

Fresh Lamb Shanks - Ideal for Low and Slow Cooking

Our Lamb Hind Shanks are cut from the lower leg, a section well suited to slow cooking methods where the meat becomes tender over time. Prepared from premium New Zealand lamb, these shanks are ideal for braising in the oven, cooking in a slow cooker or using a pressure cooker for rich, hearty meals.

Perfect for Classic Lamb Shank Dishes

Suitable for Moroccan-style lamb shanks, red wine casseroles or traditional lamb shank and mash, this cut naturally enhances sauces during long cooking. Freshly prepared and chilled, lamb hind shanks are a dependable choice for comforting family dinners.

Serve Per Packet: 2
Piece Per Packet: 2
Weight Per Packet: 0.8kg -1kg