Whole beef sirloin is a flavour favourite, perfect for the weekend roast. We use Genuine Angus™ that is 100% New Zealand grass fed.
Sirloin is from the lower portion of the ribs, continuing off the tenderloin from which eye fillet is cut. Sirloin is considered to be a premium prime cut with a fine grain and may have some marbling. The sirloin boasts extreme tenderness and can be prepared without the aid of moist heat or slow cooking. Sirloin can tolerate high temperatures, which makes it ideal for fast roasting, as well as slow roasting.
Comes in 1kg, 2kg, 3kg & 4kg pieces, freshly cut by our In-house Master Butchers
Absolutely love this.
Beautiful piece, done with a crust of salt, black peppercorns & fresh rosemary, medium rare. Delicious.
Roast or steak it . Cook it rare to medium no more lovely.
Fresh meat and clean
Brought 4kg piece for special occassion - seared then roasted for 1 hr, beautiful piece of meat - great hit.