Angus Beef Eye Round (1kg)

1.0 kg
$16.95
The eye of round (eye round) is an extremely lean small roast cut from the Round primal between the top round, outside round and heel. It is best cooked slowly (roasted or braised) & cut very thinly across the grain. It can also be used for inexpensive steak dishes if cut thinly & thoroughly tenderized.

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Garry Woodroffe
Great service

if there were more stars you would get them