Angus Beef Eye Round 1kg
Classic Lean Beef Eye Round Roast with Fine Grain Texture
Our Angus Beef Eye Round is a boneless cut taken from premium NZ Angus beef, recognised for its uniform shape and tight grain. Naturally lean and neatly trimmed, it offers a structured roast that slices cleanly and presents well at the table.
Ideal for Slow Roasting and Thin Slicing
This beef eye of round responds best to controlled, lower-temperature cooking to maintain tenderness. Suitable for oven roasting, gentle braising or preparing as a slow-cooked beef eye round, it can also be cooled and sliced thin for sandwiches or salads. A dependable option for those who prefer a lean, traditional beef roast.
Weight: 1kg
Customer Reviews
Succulent! Seasoned all sides, then seared all sides in a hot pan. Chucked it in the slow cooker with some herbs, the pan juices and a sachet of oxtail soup mixed into a couple cups cold water. Left it on low n slow all day long. 30mins before dinner I turn it off, take lid off and separate the meat with a fork, stir it through the (oxtail) gravy and pop the lid back on. Pulled beef, and gravy, on buttery mashed spuds, with salad. Yes!
The meat never disapoints, so tender and not overly fat like many others i have tried.
I purchased around 4 kgs ....sliced up 1kg and minced the rest. With the minced eye round I seperated it an made 1kg home made spicy sausages, and 1kg beef burger patties and kept 1kg plain mince. So far we have had the sausages and beef burger patties and the meat is perfect for it. It was tender and juicy and the flavour was outstanding definitely better than using already minced meat.
Did a 24 hr low n slow in the instant pot until I could pull it apart with a fork. Absolutely tender & delicious
Tender