Angus Beef Eye Round (1kg)

1.0 kg
$17.95
The eye of round (eye round) is an extremely lean small roast cut from the Round primal between the top round, outside round and heel. It is best cooked slowly (roasted or braised) & cut very thinly across the grain.  Recommend to cook in Slow Cooker for best results. It can also be used for inexpensive steak dishes if cut thinly & thoroughly tenderized.

Customer Reviews

Based on 21 reviews
86%
(18)
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T
Tina Brodie
Angus Eye fillet Round roast

Beautiful piece of meat.

M
Maurizio
Slow cook it !

Slow cook it. Don't try anything else. If You slow cook it you'll enjoy a tender, succulent meat. Roasted, there is no way to obtain the same result, it will be tough and dry. Slow cooked is great, and budget friendly.

M
Murray Attwood

Angus Beef Eye Round (1kg)

T
Trish Cooke
Delightfully surprised

We had never had this cut of beef before so thought we would give it a try. Wow, what a fabulous economical meat. Cooked very slowly and got two dinners and lunches out of it. Would buy again.

s
sharon mcalees
Angus beef round eye

Beautiful done in the crock pot,tender and flavorsome