Lamb Leg Butterflied

New Zealand Lamb Leg Butterflied is a very versatile and popular cut for a summer barbeque, it is also a superb roast in the colder months it. As all our meat is cut fresh daily to order our butchers are able to open, flatten and de- bone the lamb. By doing this it will cook faster and will provide texture and it  is more succulent.

 Comes in 1kg & 1.8kg pieces , freshly cut by our In-house Master Butchers