Lamb Leg Bone In 2.2kg-2.5kg
2.4 kg
$61.95
A Classic Choice for Traditional Roasts
Our New Zealand Lamb Leg Bone In (2.2kg–2.5kg) is a timeless option for preparing a lamb roast at home. Ideal for oven roasting, this cut offers impressive presentation for family gatherings and special occasions. The bone supports even roasting and makes carving a leg of lamb a traditional centrepiece experience.
Suitable for Oven, BBQ or Slow Cooking
Raised free range and grass fed on pastures in Waikato and Wairarapa, this lamb leg for roasting also adapts well to BBQ cooking over indirect heat or as a marinated lamb leg. For a slower approach, crock pot lamb leg cooked on low produces tender results, giving you flexibility across different cooking styles.
Weight: 2.2kg - 2.5kg
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