Lamb Rump Cap On 1kg
1.0 kg
$38.95
$42.95
Versatile Lamb Rump Cap On for Daily Cooking
Our Lamb Rump Cap On is a boneless cut known for its clean presentation and versatility. Often chosen as a smaller alternative to a lamb leg roast, it performs well when oven roasted, pan seared or prepared as lamb rump steak. The cap helps maintain moisture during cooking, making it best suited to medium-rare to medium doneness with proper resting before slicing.
Perfect for BBQ and Marinating
This cut is particularly suited to marinated lamb rump and works well for entertaining or summer BBQ meals. Whether cooking lamb rump on BBQ or slicing for salads, pasta or warm platters, it offers flexibility across a range of lamb rump dishes in one dependable cut.
Serve Per Packet: 3 - 4
Piece Per Packet: 3 - 4
Weight Per Packet: 1kg
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