Chicken Thigh Cutlets Skin On Bone In 500g

Our chicken thighs cutlets are skin-on and bone-in, offering balanced texture and reliable results for home cooking. It retains moisture during cooking, while the skin can develop a crisp finish under higher heat. Well suited to roasting, grilling or braising, this cut adapts easily across different cooking styles.

Best Ways to Cook Fresh Chicken Cutlets

• Oven roasting: Ideal for chicken thigh cutlets in oven, allowing the skin to crisp and cook evenly.
• Tray bakes: Roast alongside potatoes and vegetables for a complete meal.
• BBQ / grilling: Cook over direct heat to create crispy chicken thigh cutlets with charred edges.
  
• Air frying: Suitable for air fry chicken cutlet preparation, helping achieve crisp skin with circulating heat.

Weight Per Packet: 500g