Pork Roast (tied with string)

Our fresh NZ pork roast is a classic centrepiece for family meals and gatherings. This pork leg roast, prepared as a rolled pork roast and tied for even cooking. The result is a dependable cut ideal for roast pork with crackling, oven roasting or preparing as a boneless leg roast pork with consistent texture.

Best Ways to Cook Pork Leg Roast Tied with String

Oven Roast: Preheat oven to 160–170°C. Roast uncovered for about 2–2.5 hours, allowing the surface to caramelise. Rest before carving for clean slices. Suitable for deboned pork leg roast or traditional roast pork roast preparation.

Slow Cook / Braise: Add stock, herbs and vegetables to a covered dish and cook on low for 5–7 hours until tender. Also ideal for pork roast in crock pot or preparing pulled pork in slow cooker style.

Tip: Score the rind and rub generously with salt before cooking to achieve crisp crackling.

Please note that scoring services for pork roast are not available.

Size: 1.5kg / 2.5kg