Bacon should sizzle. It should crisp around edges without shrivelling up and smell so delicious you'll want to eat it straight from the grill. Made Locally, Perfect for a couple for breakfast or as an ingredient for your pasta dish.
Lovely bacon. I think it’s better than the shoulder bacon. I made beef rissoles and chopped cooked bacon in the mix then wrapped bacon around the rissoles. Very nice.
Absolutely love the taste of this bacon, so moist and tasty. The best streaky bacon we have had, will continue to order even after lockdown.