Hangi Pork 1kg
Our NZ fresh boneless skin-on hangi pork is a premium cut traditionally prepared for hangi and slow roasting. Sourced from quality NZ pork, this whole piece (bone out, skin on) offers rich depth and tender texture, making it suitable for family dinners, weekend gatherings or cultural hangi meals.
Best Ways to Cook Fresh Hangi Pork
Traditional Hangi / Earth Oven: This cut becomes deeply flavourful and tender as it slow cooks with native woods and steam.
Oven Roast / Slow Cook: Preheat oven to 150–160 °C. Roast or slow cook in a covered dish for 2–3 hours with root vegetables for succulent results.
Crockpot / Slow Cooker: Add stock, herbs and vegetables; cook low for 6–8 hours until tender and falling apart.
Come as a whole piece of meat - bone out, skin on
Weight: 1kg / 2kg
Customer Reviews
Not sure what happened, but I seem to have got pork belly instead. I am not unhappy about that, it has been awhile since we had pork belly. Was actually going to chuck the hangi pork into a slow cooker boil up with some water cress for a change. But however, I will use some chinese glaze on this piece of belly and see how we go! Chinese glazed pork belly on rice. Yum yum!
Though there was a black plastic/rubber debris inside the pack together with the meat. Probably from the glove of the person who was handling it at that time.
Best meat. Very easy to cook the special dish chopped into small pieces with sour and spicy taste.
Beautiful pieces of meat! Will buy again 😊
Beautiful as always. AAA+++