Lamb Leg Boneless (netted) 1.8kg
1.9 kg
$71.95
Lamb Leg Boneless Rolled for Easy Carving and Even Cooking
Our Lamb Leg Boneless (netted) is a classic rolled lamb roast, prepared to maintain shape and cook evenly. This deboned leg of lamb is well suited to oven roasting or baking, making it a dependable centrepiece for family meals and gatherings.
Versatile for Oven or BBQ Roasting
This New Zealand boneless leg of lamb adapts well across cooking styles. Whether preparing a traditional boneless lamb roast in the oven, slow roasting for a weekend meal, or cooking over indirect heat on the BBQ, this cut offers flexibility and consistent results.
Weight: 1.7kg and1.9kg
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