Braised lamb neck chops with herbs and sauce
Grilled lamb neck chops placed in a brown wooden bowl and garnished with rosemary
Braised lamb neck chops with herbs and sauce
Grilled lamb neck chops placed in a brown wooden bowl and garnished with rosemary

Lamb Neck Chops 1kg

1.0 kg
$20.95

NZ Fresh Lamb Neck Chops – Ideal for Slow Cooking

Our Lamb Neck Chops 1kg are cut from the neck section of New Zealand lamb — a richly flavoured cut that performs exceptionally well with low and slow cooking. These lamb neck chops are perfect for braising in stock, wine or herbs, allowing the meat to gradually soften and become tender over time.

Premium Quality Perfect for Stews and Casseroles

Lamb neck chops are well suited to rustic stews and family-style casseroles where steady cooking develops depth in the dish. Freshly prepared by our butchers and chilled for quality, this cut is a practical choice for hearty, comforting meals.

*Product Images displayed on this site are for display purposes only and may not 100% resemble the actual product received.

Customer Reviews

Based on 52 reviews
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C
Chris
Lamb neck chops

Delicious in a casserole in the crock pot!

T
Tania
Meaty Lamb Neck

Again fast efficient delivery, the bones were nice and thick with hearty meat on them. We enjoy a hearty stew now and then. Definitely reorder.

B
Beresford

I always order neck chops from online meats because they are very good and have a lot of meat on it.

M
MS
Wow Lamb neck chops

When my order arrived there was a little issue with 1 bag of the neck chops , I emailed Online Meats explained my concerns and the very next morning I received an email stating that a bag of lamb neck chops was on its way to me. Now that is exceptional service from a company that stands up to its claims to always provide you with quality meat. That was truly awesome.

I purchased 4 kgs of the neck chops and kept 2 bags whole to use for chops and with the other 2 bags i separated as much of the meat as possible from the bone to make a few bags of boneless lamb and kept the left over meaty bones for soup.
Today I used the first bag if boneless lamb to make a South African Indian Breyani and omg the lamb was mouth-watering delicious and perfectly cooked. Cannot wait to try the chops.

H
Hera Takapuna
Lamb neck chops

Yum in oven hāngi or stewed, casserole. Heaps of meat not too fatty. Talk about fresh meat. Wow! GOD BLESS ONLINE MEATS💖

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