Pork Medallion Steaks (4 per pack)

Tender New Zealand pork medallion steaks that cook in minutes, ideal for busy weeknights or entertaining. Each pack includes four premium pork tenderloin medallions sourced from NZ PigCare Accredited farms, offering a lean and versatile cut suited to a wide range of pork medallion recipes.

Best Ways to Cook Pork Medallion Steaks

Pan-Fry:
For the best way to cook pork medallion steaks, heat oil in a skillet over medium-high heat and cook each medallion 3–4 minutes per side until golden and cooked through. Ideal for pan seared pork medallions or balsamic pork medallions.

BBQ / Grill:
Cook over medium heat, turning once, until lightly charred and cooked to your preference. Also suitable for bacon wrapped pork medallion on the grill.

Oven Roast:
Bake at 180°C for 12–18 minutes depending on thickness. This method works well for crumbed pork medallions or air fried pork medallions.

Slow Cooker / Sous Vide:
For pork medallion recipes slow cooker style, cook gently with sauce until tender. Alternatively, prepare sous vide pork medallions for even texture.

Serve Per Packet: 4
Weight Per Packet: 400g-450g