Raw NZ pork spare ribs on a cutting board surrounded by various cooking ingredients such as garlic, onions, herbs, and spices.
Grilled sticky pork ribs plated on a bed of green salad with a wooden board.
Raw NZ pork spare ribs on a cutting board surrounded by various cooking ingredients such as garlic, onions, herbs, and spices.
Grilled sticky pork ribs plated on a bed of green salad with a wooden board.

Pork Spare Ribs x 2 pieces

1.2 kg
$26.95

Our NZ pork ribs 1kg are meaty, flavourful cuts perfect for a range of cooking styles — from classic BBQ ribs to oven-baked or slow-cooked dishes. Sourced from the Duroc and Hampshire breeds, these ribs deliver great texture and flavour that suit shared meals, weekend feasts or family dinners.

Best Ways to Cook Pork Ribs

BBQ / Grill: Season generously, grill over medium heat with indirect cooking, and baste with sauce until tender and caramelised.

Oven Bake: Preheat oven to 160–170 °C. Bake ribs wrapped in foil for 2–2½ hours until tender, then glaze and finish under high heat for colour.

Slow Cook / Crockpot: Combine ribs with seasoning and sauce, and slow cook on low for 6–8 hours until falling-off-the-bone tender.

Tip: For extra flavour, marinate overnight or use a dry rub before cooking.

Piece per pack: 2 pieces
Weight: 1kg - 1.2kg

*Product Images displayed on this site are for display purposes only and may not 100% resemble the actual product received.

Customer Reviews

Based on 98 reviews
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(94)
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M
Melissa adams

Yum I get these every time

S
SD
Never fail

We have served these to guests and they never fail to impress - seemed like a smaller pig this time but a tasty meal - we try different marinates - a sticky teryaki is the favourite at the moment.

A
Aidan

Perfect meat. Thankyou

L
Lynne
Pork spare ribs

Delish, good value and made perfect sticky ribs

V
Valma Pask
Ribs

Cooked up on bbq. Very tender. I marinated them and were enjoyed by all

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