Pickled Pork 1.5kg

Our netted fresh NZ pickled pork 1.5kg is a traditional brined cut prepared for classic boiling or roasting. The curing process gives this cut its distinctive savoury profile, making it well suited to boiled pickled pork, pickled pork in a slow cooker, or roasting pickled pork for family meals and cooler-season dishes.

Best Ways to Cook Pickled Pork

Boiled Pickled Pork (Traditional Method): Place in a large pot, cover with cold water and gently simmer for 3-4 hours until tender. Avoid rapid boiling to keep the meat tender.

Boil then Roast: Simmer until nearly cooked, then transfer to the oven to finish and develop colour when roasting pickled pork.

Slow Cooker: Prepare as pickled pork in a slow cooker on low for several hours until tender.

Pressure Cooker: Cook under pressure for faster preparation while maintaining tenderness.

Tip: Do not add salt to the cooking water, as the pickled pork is already brined.

Size: 1.5kg (netted)