Angus Beef Brisket Point End

1.0 kg
$27.95

Low and Slow Beef Brisket Cooking

Our Angus Beef Brisket Point End is prepared from premium grass-fed NZ Angus beef and offered boneless for easier handling and even cooking. This cut responds best to slow cooking methods, allowing the meat to become tender over time.

Suitable for Slow Cooker, Oven or BBQ

Well suited to slow cooked brisket, pulled beef brisket or oven braising, this cut also performs reliably in a pressure cooker or when smoked on the BBQ. Basting or wrapping during cooking helps retain moisture, making it a practical choice for hearty meals. 

Size: 1kg / 2kg 

*Product Images displayed on this site are for display purposes only and may not 100% resemble the actual product received.

Customer Reviews

Based on 69 reviews
91%
(63)
7%
(5)
1%
(1)
0%
(0)
0%
(0)
R
Ripeka Manukau
Five Star

Boil up.

Smoked Brisket.

Yummy and yummo.

Keep up the Excellent work.

Shop at Online Meats.

R
R.M.

Love it
Excellent with a boil up and smoked

T
TT
perfect for smoker

perfect cut for smoking/slow cooking

H
Hera Takapuna
Point Brisket

Thank You online meats . I love brisket very little fat. We al love it
in a boil up. With potatoes kūmara doughboys watercress, puha, cabbage spinach or silver beet. Or Whenever , whatever above greens are available . Thank you again online meats.

N
Nerissa
Well marbled brisket

The minute I received the meat delivery, I knew the family was in for a treat. The cut had just enough fat in it to stay moist. I stewed it for 45 mins and the pieces were already pulling apart. It'll definitely be on my next order list.