Chicken Nibbles 1kg
1.0 kg
$11.00
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Simplify your weeknights with Chicken Nibbles 1kg. These quick and affordable bites are effortless to make and perfect for busy schedules. Discover a new favorite meal with this easy and delicious recipe from the Edmonds Cook Book, a kiwi classic.
Marinated Chicken Nibbles - Sticky, spicy, delicious and easy to make.
- 3 cloves garlic, crushed
- 3 Tbsp soy sauce
- 2 Tbsp liquid honey
- pepper
- 1 Tbsp tomato sauce
- 1 Tbsp grated fresh ginger
- 500g chicken nibbles or wings
- 2 tsp sesame seeds
- Combine the garlic, soy sauce, honey, pepper, tomato sauce and ginger and pour over the chicken in a shallow dish and cover. Alternatively, put the marinade and chicken into a large snaplock bag, seal and shake the bag so that the chicken is coated with the marinade. Chill for 1 hour.
- Preheat the oven to 200˚C. Line a shallow ovenproof tray with baking paper.
- Lie the chicken pieces on the prepared tray and sprinkle with the sesame seeds.
- Bake for 30–35 minutes or until crisp and golden and serve hot or at room temperature.