Lamb Loin Chops (4-5 per pack) 500gm

0.5 kg
$14.95

The origin of the lamb loin chop goes back to the 17th century when London chop houses started cooking individual cuts of meat. Lamb loin Chops are quick and easy to cook and have so much amazing flavour, you don't have to add too much to enhance them. A great way to cook them is to marinade in garlic, olive oil, fresh rosemary and the juice of a lemon, and then bake in the oven for up to twenty minutes. Or just pop them in the frying pan, grill or barbeque, so many choices! Our lamb chops have been prepared by our In-house master butchers from lambs taken from the flocks roaming the Waikato and Wairarapa coast line, they have been purely grass-fed lightly dusted with salt spray and basked in the warming glow of the Waikato and Wairarapa sunshine.

Customer Reviews

Based on 53 reviews
94%
(50)
6%
(3)
0%
(0)
0%
(0)
0%
(0)
R
Rod Joynes
Lamb loin chops

Lovely loin chops

C
Carolynne
Top quality

Top quality, meat was so tender. Service was great will definitely order again.

J
Joe
Huge chops

These chops are so much better than anything you can buy at the super market. So good!

J
Julie Redder
Lamb chops

Best ever chops, great size and flavours

R
Rod Joynes
Lamb loin chops

Beautiful